Vanilla Chiffon

Resepnya ambil dari Vivian Pang Kitchen

Ingredients :

(A)

5 Yolks

30 g Castor Sugar

60 g Vegetable Oil

90 ml Milk

 1 Vanilla Bean

(gw pake Vanilla Extract 1 tsp)

(B)

120 g Cake Flour

(C)

6 White Eggs

1/2 tbsp Lemon Juice

(pake 1 tsp vinegar)

60 g Castor Sugar

Caranya :

Cook the milk + Vanilla Extract with low heat till boil.

Pour Egg Yolks and Sugar in a bowl. Whisk till Sugar dissolves.

Add Oil,Vanilla+Milk into the bowl. Stir well.

Fold in Sifted Flour and mix till smooth

In another bowl whisk the egg whites till frothy. Add Vinegar the sugar gradually and beat till stiff.

Fold in 1/3 of the whites into the Yolk Mixture till well incorporate

Pour the Mixed Batter into the remaining Egg Whites bowl. Fold gently till well combine.

Pour into 22 cm Chiffon Mould. bake at 160C for 45 Mins.

(jangan buka-buka ovennya)

Once cooked remove from oven. Immediately invert and leave to cool. When Cake is cold remove from mould.

Happy BAKING!

***************************************

17 Oct 2012

Finally gw berhasil bikin Chiffon tanpa peyot-peyot :-)

Improved :-) Mixer Egg Whites nya lamaan.. sampe kaku bener!

Agak deg-deg an juga pas nunggu dinginnya..

Biasanya kempes sebelah..

Kalo rasa sih ngga usah ditanya..

ENAK!