Spring fas finally sprung and there's a whole new crop of fruit
and vegetables coming into season.
In September, you will find the best value and quality
by cooking with :
FRUIT
Blood Oranges, Grapefruit, lemons, Mandarins, Oranges,
Pineapple, Red Papaya, Rockmelon / Cantaloupe, Strawberries, Tangelo
VEGETABLES
Artichokes, Asparagus, Avocados, Broccoli, Broccoflower
Chillies, Cabbage, Carrots, Cauliflower, Chinese greens, Gai Lan (Chinese Broccoli)
Garlic, Ginger, Green Asparagus, Green Beans, Hass Avocados, Leeks,
Lettuce, Mushrooms, Onions, Peas, Potatoes, Pumpkin, Siverbeet,
Spinach, Spring Onions /Green Shallots, Vine Sweet Minicaps
Source:
Taste.com.au
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