Cassava Cake

Pernah coba bikin.. Enak juga.. Tapi kata J "aku ngga suka'.. hmmm... Minggu lalu pas buka kulkas, baru inget kalo pernah beli Frosen Grated Cassava, jadilah 'browsing' resep-resep lagi... Setelah melanglang buana dari website yang satu ke website yang lain, akhirnya pikiran dan mata hanya tertuju pada resep ini..

resep aslinya aku ambil dari sini : Panlasangpinoy Di situ juga ada Video Panduannya...

Ingredients

Batter:

• 2 packs grated cassava (about 2 lbs total weight)
• 1 can coconut milk
• ½ can evaporated milk
• 2 pieces raw egg
• ¼ cup butter, melted
• 6 tbsp cheese, grated
• ½ cup condensed milk
• 14 tbsp sugar (karena ngga suka kalo jadinya manis banget, gw pake 9 tbsp aja)

Topping:

• 1 can coconut milk (Kara 200 ml + air 100 ml)
• 2 tbsp sugar (Aku pake 1 tbsp)
• ½ cup condensed milk
• 2 tbsp flour
• 2 tbsp cheese, grated
• 1 piece raw egg

Cooking Procedure

1. Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly
2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed)
4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
5. Meanwhile prepare the batter by combining the sugar and flour and put-in the heated saucepan.
6. Pour-in the condensed milk then mix thouroughly.
7. Add the cheese while stirring constantly.
8. Pour the coconut milk and stir constantly for 10 minutes
9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
10. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white)
11. Glaze the topping with the egg white (you may use a basting brush for this step)
12. Broil the Cassava cake until color turns light brown.
13. Garnish with grated cheese and serve. Share and enjoy!

Hasilnya sangat memuaskan!!!!

Manis.. Asin.. Legit.. ENAK!