Westfield
100 Market St Level 3
Sydney 2000
NSW
The history of Parisian tea salons is intimately tied to the history of the Ladurée family.
It all began in 1862, when Louis Ernest Ladurée, a miller from France's Southwest,
created a bakery at 16 rue Royale in Paris.
In 1871, while Baron Haussmann was giving Paris a 'new face', a fire made access to the transformation of the bakery to a pastry shop.
The decoration of the pastry shop was entrusted to Jules Cheret, a famous turn-of-the-century painter and poster artist. M Cheret sought inspiration from the painting techniques used for the ceiling of the Sistine Chapel and the Garnier Opera.
Produknya :
Macarons, Cakes and Pastries, Chocolates,
Delicatessen, Books
Macarons :
The 70's Collection
Four limited edition gift boxes inspired by 70's fashion graphic patterns.
Lanvin
Bubble Gum, the bubble of childhood
The 150th Anniversary Boxes
January 1862, February Love, March Tsumori Chisato, April Fleur de Clochettes,
May Jour de Chance, June Petite Fille & Bijou Royal,
July En Voyage, September - October Louise and Julie, November Seventies.
Seasonal Macarons :
Chocolate Pure Origin from Santo-Domigo
Blackcurrant Violet
Chocolate Milk
Praline
Green Apple
Blood Orange Ginger
The Collection of Ladurée Macarons :
Caramel with salted butter, Raspberry, Pistachio, Chocolate
Lemon, Vanilla, Coffee, Liquorice and Rose
The 'Incroyables' Macarons :
Almond, Strawberry Candy, lemon-Lime, Violet
Cakes :
Ladurée Religieuses, Ladurée Saint-Honores, Cakes and Pastries
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