Soft and Chewy Chocolate Chip Cookies

"We are Chocolate Chip Cookie Monster"

-TJ-

Setelah ngabisin satu toples hanya dalam 2 hari.

Gampang banget bikinnya..

Ini hasil kreasi LnTJ

Senang banget muka mereka saat mencium aroma

Cookies dari oven..

"It Smells SO GOOD!"

Directions :

Preheat oven to 350 degrees. In a small bowl, whisk together

the Flour and Baking Soda; set aside.

In the bowl of an electric mixer fitted with the paddle attachment,

combine the Butter with both Sugars;

beat on medium speed until light and fluffy.

Reduce speed to low; add the Salt, Vanilla, and Eggs.

Beat until well mixed, about 1 minute.

Add flour mixture; mix until just combined.

Stir in the Chocolate Chips.

Drop heaping tablespoon-size balls of dough about 2 inches apart

on baking sheets lined with parchment paper.

Bake until cookies are golden around the edges,

but still soft in the centre, 8 tp 10 minutes.

Remove from oven, and let cool on baking sheet 1 to 2 minutes.

Transfer to a wire rack, and let cool completely.

Store cookies in an airtight container at 

room temperature up to 1 week.

Source :

Martha Stewart

Holiday Cookies 2005, Special Issue 2005