Steamed Fish

Totally STUNNED by the result!!!!

Pernah nyobain Steamed Fish di 

Pondok Ikan Bakar Ujung Pandang, Jakarta.

dan kebetulan banget cuaca di Sydney belakangan kok men-dingin lagi..

Niat mantap! Keinginan makan pun banyak!

Mari kita coba!

Bahan :

4 Bassa Fillet

1 Lemon

2 Daun Bawang

3 cm Jahe (iris tipis)

Daun Ketumbar secukupnya

Saus-nya :

6 sdm Kikkoman, 2/3 cup Air Panas, Gula Secukupnya, 

dan Chinese Wine 2 sdt

Caranya :

Karena gw pake Bassa Fillet yang emang udah diiris tipis,

Jadinya ngga usah diapa-apain. Tapi kalo kalian pake Ikan Utuh..

Diiris model kupu-kupu biar agak tipis dan bumbu lebih menyerap.

Kukus Ikan + Perasan Lemon selama 30 menit.

Sambil nunggu, bikin saus-nya : Campur Air Panas + Kikkoman + Gula

dan Chines Wine panasin sampe mendidih, Angkat!

Kalo Ikannya udah matang,

Angkat ikan dan letakkan di piring  or mangkok.

BUANG SEMUA air yang tersisa di kukusan!

Siram Saus-nya!

Tabur Irisan Daun Bawang, Irisan Jahe, dan daun ketumbar

di atas Ikan.

Siap disantap!!

NIKMAT!!!!

TIPS :

Kukus nya di api yang sedang aja.

Masukkan Ikan di Kukusan saat air sudah mendidih.

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RECIPE

Ingredients :

4 Bassa Fillet

1 Lemon

2 Spring Onion

3 cm Ginger (Thin Slice)

A few sprigs of fresh Coriander Leaves

Seasoning Sauce :

6 tbsp Kikkoman (Soy Sauce)

2/3 Cup Hot Water

2 tsp Chinese Wine

Sugar

Method :

If the fish is thick, make sure you cut a few strips on the meat or butterfly it.

Steam the fish with Lemon Juices for 30 minutes.

While steaming, prepare the seasoning sauce :

Mix Kikkoman + Hot Water + Sugar

Heat it for a while.

When the fish is cooked, take out the fish an put it into a plate.

POUR AWAY ALL the fish juices.

Pour the seasoning Sauce all over the fish.

Garnish with ginger strips, lots of spring onions and Coriander.

ENJOY!!!!

TIPS :

Steam at medium high heat.

Put in the fish only after the water start boiling.

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