Steamed Zebra Cake (Egg White)

Kerajingan bikin roti untuk bekal anak dan suami

malah kebanjiran putih telur.

Mo dibuang sayang.. Karena bisa dibikin macam-macam

Salah satunya ya ini..

Bikinnya gampang banget..

Cuma butuh Kukusan, Mixer dan kemauan..

hahaha

Secara beberapa minggu ini di Sydney ujan melulu,

bikin males ke mana-mana..

males ngapa-ngapain

Tapi berhubung Tempat Roti udah kosong melompong

dengan segenap hati mengumpulkan 'kerajinan' gw yang entah ditiup hujan ke mana :-)

Adapted : Hesti HH

Modified : Virelya

Ingredients :

300 g Egg White

1/2 tsp Salt

1 tsp Emusifier (TBM)

130 g Caster Sugar

150 g Plain Flour

20 g Powder Milk

1/3 Cup Coconut Milk Instant

45 g Butter (Melted)

1/2 sdt Extract Vanilla

1 tsp Chocolate Paste

( 2 tsp Chocolate Powder + Hot Water )

1 tsp Hazelnut Latte Paste

( 1 Sachet Nescafe Hazelnut Latte + 1 tsp Coffee Instant + Hot Water)

Method :

Beat egg whites, Salt and Emulsifier at high speed until bubbly.

 Add in Sugar and continue beating until soft peaks.

Add Flour, Powder Milk and Extract Vanilla. Mix.

On low speed add Melted Butter and Coconut Milk.

Divide batter into 3 parts. Add Chocolate paste into 1 portion, mix well. Add Hazelnut Latte Paste into another 1 portion, mix well.

Scoop 3 tbsp of Chocolate batter into the centre of the pan, continue with 3 tbsp of Hazelnut Latte batter on top of the Chocolate batter. Continue with 3 tbsp Plain batter onto Hazelnut Latte batter. Repeat this process until the batter finish.

This is mine :-)

Steam the Cake on High heat for 25 minutes.

Enjoy with a cup of Cappuccino !

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