Banana.. Pisang..
Buah favorit sejak kecil, sampe suka dikatain 'burung nuri'
karena kerjaannya makan pisang melulu :-)
Pisang, Pisang goreng, Pisang bakar
semua suka!
o Ya.. Pisang Gepe jugaaaa..
Uhhh.. jadi pengen..
*otak mikir kiri-kanan nyari cara bikin pisang gepe*
Ternyata bukan hanya gw yang suka pisang.. Kita semua sekeluarga suka juga..
Udah ngintip Pisang Asar?
Itu juga juara banget! Gampang dan enak!
Nah ini pisang juga bahannya..
+ Oatmeal + Raisin = enak banget!
Lembut teksturnya dan bikin kenyang
Cocok banget buat Breakfast ataupun bekal anak ke sekolah..
Ingredients :
Adapted from : Rasa Malaysia
Modified : Virelya
1/2 Cup Raisins
(soak in boiled water for 15 minutes - squeeze dry)
1 1/2 Cup All Purpose Flour
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1/2 Cup Brown Sugar
+ Extra Oats for Toppings
1/2 Cup Milk
1 Egg
1/2 Cup Canola Oil
2 Mashed Over Ripe Sugar Banana
Method :
Preheat the oven to 190 degrees Celcius.
Line a 12-muffins baking pan.
Flour + Baking Powder + Baking Soda + Salt
in a bowl. Add in the Brown Sugar and whisk to mix the dry ingredients together.
Set aside.
Combine the Quick Oats and Milk together in another bowl. Set aside.
In a new bowl, beat the egg, add in the Canola Oil and beat to incorporate.
add in the Mashed Sugar Banana and mix well.
Make a well in the centre of the dry ingredients and pour in the Egg, Canola Oil and Banana Mixture.
Use a spatula to fold the flour into the centre until all combined with no traces of flour.
Fold in the oats and milk mixture.
Add the Raisin and fold a few more times. Do not over mix.
Spoon the batter into the liner until 3/4 full.
Sprinkle some oats on the top.
Bake at 190 degrees Celcius for 10 minutes. Then reduce the temperature to 180 degrees Celcius for another 8-10 minutes or until a skewer inserted into the centre come out clean.
Transfer muffins to wire rack to cool completely before storing the muffins in air tight container.
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