Sunday 24 May 2015

Black Pepper Penne with Cheese Kransky


Ini selalu jadi emergency dinner or lunch, disaat butuh waktu yang singkat karena udah pada lapar :-)

No Fancy but tasty enough :-)


Ingredients :

Penne
Cheese Kransky
Baby Spinach
Black Pepper
Salt
Olive Oil
Garlic
Slivered Almond

Method :

Cook penne in a saucepan of salted boiling water, following packet directions until tender. Drain, reserving 1/4 cup liquid.

Heat oil in a large, non-stick frying pan over medium-low heat. Add garlic cook until fragrant. Add Cheese Kransky cook for 1-2 minutes. Add pasta. 

Season with Salt and Black Pepper.

Add Spinach and Slivered Almond, cook for 1-2 minuter or until combined.

Sprinkle with parmesan (optional).

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