RESEP/RECIPE : Tuna Tumis Santan

Ingredients :

2 Canned Tuna in Sunflower Oil

200 ml Coconut Milk

Kaffir Lime Leaves

1 Lemon Grass

Lots of Lemon Basil

Half of Lemon

Oil

Spicy Paste :

2 French Shallot

5 Garlic

1 cm Ginger

6 Candlenuts

1/2 tsp Belacan

3 Chillies

1 tsp Ground Coriander

Spicy Paste

Method :

Stir fry the Spicy Paste with 1tbsp of Oil until fragrant.

Put in Kaffir Lime Leaves and Lemon Grass and stir fry for 2-3 minutes.

Put in Canned Tuna (without the Sunflower Oil) and mix it.

Squeeze in Lemon Juice :-)

Pour in Coconut Milk and mix.

Stir it until the texture a bit dry and put in Lemon Basil !

Ready to serve!

If you want it to be spicy.. add more chillies!

ENJOY!