Abis baca-baca cara menyiapkan dan memasak Salmon
langsung di praktek-in aja deh..
Salmon itu daging-nya udah enak banget,
jadi ngga perlu dibumbuin 'heboh'
Salt & Pepper udah cukup!
Ingredients :
2 tsp Olive Oil
4 Boneless Salmon Fillets (about 4 ounces each) with skin on
Salt and Pepper, to taste
1 tbs Butter
3 Garlic Cloves, minced and pressed
1 small shallot, diced
(gw pake 1/2 Bombay ukuran sedang)
1 tsp Dried Sage
1 1/2 tbsp Dried Thyme
(gw pake 3/4 tbsp)
1/4 Cup Dry White Cooking Wine
3/4 Cup Low-Fat Evaporated Milk
1 1/2 tbs Dijon Mustard
1 tbs Cornstarch + 2 tbs Warm Water
Instruction :
Warm the oil in a large skillet over medium-high heat.
Salt and Pepper the Salmon fillets to taste and place the Salmon skin-side up in the pan.
Cook for approximately 8-10 minutes or until the sides of the fish
are turning white in colour and are cooked through.
Remove from heat and cover to keep warm.
In a large sauce pan on medium heat, melt the butter and stir in the garlic,
shallots, sage, and thyme stirring constantly.
Pour in teh cooking wine and continue cooking for 2-3 minutes to reduce the wine.
Stir in the evaporated milk and mustard.
In a separate bowl, stir together the cornstarch and water.
Gradually add the liquid to the sauce and stir until the sauce bubbles and thickens.
Remove from heat and pour over salmon before serving.
Source :
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