(The BEST) Banana Cupcakes

Udah lama bener ngga posting resep..

Sibuk amat juga ngga padahal..

Masak / Baking juga sering padahal..

OK, back to The BEST Banana Cupcakes...

Nemu resep ini sebenernya ngga sengaja,

Pas punya over ripe Banana jadinya langsung ngutak ngatik resep..

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Banana Cupcakes

foodnetwork.com

Ingredients

Cupcakes

1 Cup All-purpose Flour

1/2 tsp Baking Powder

1/2 Tsp Baking Soda

1/4 tsp Fine Salt

1 Stick Butter (softened)

1/2 Cup Granulated Sugar

1/4 Cup Sour Cream

1 1/2 tsp Vanilla Extract

2 Large Eggs

2 Large Ripe Bananas, peeled and mashed

(Pake 3 Lady Finger Banana)

3/4 Cup Chopped Walnuts

(Pake Shivered Almond)

Mollases Frosting

4 Ounces Cream Cheese, Softened

2 tbsp Butter, Softened

2 tbsp Molasses

2 Cups Confectioners' Sugar

2 tbsp Whole Milk

1 1/2 tsp Vanilla Extract

Directions

Preheat the oven to 350 F (180 C). 

Line a 12-Cup standard Muffin tin with Paper Cupcake iners.

In a medium bowl, combine the Flour, Baking Powder, Baking Soda and Salt. Set aside.

In a large bowl, add the Butter and Granulated Sugar. Beat with a handheld mixer until combined. Add the Sour Cream and Vanilla. Slowly beat in the eggs, one at a time. Incorporate the Dry Mixture and Wet Mixture together until thoroughly combined. Add the Bananas and 1/2 Cup Walnuts, being careful not to overmix.

Fill each cupcake liner three-quarters of the way full. Bake in the oven until the tops turn golden brown and a toothpick inserted in the middle of the cupcake comes out clean, 18 to 20 minutes. Remove the cupcakes from the oven to a wire rack and let cool before frosting.

For the Frosting :

(Ngga bikin)

In a large bowl, add the Cream Cheese and Butter. Beat together until incorporated. Add the Molasses mix well. Stir in the Confectioners' Sugar, Milk and Vanilla.

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Cupcakes nya sendiri tuh udah enak bener!!!

Coba deh..

Gampang pula bikinnya!